Ravioli asparagi e speck


Ravioli is a type of egg-pasta filled with ricotta cheese. It has a creamy sauce, mixed with asparagus and speck. Have you ever heard about speck? It is a type of lightly smoked ham (not prosciutto), produced in Trentino Alto Adige, AKA South Tyrol, in northern Italy. This is a land of  encounters: here Italian, German and Ladin cultures meet and merge.  Click here to discover more!

Click here for ingredients and nutritional values