{"title":"Fusilli formaggio erborinato e speck","content":"<div style=\"text-align: justify;\">\"Formaggio erborinato\" is a special cheese from the town of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Gorgonzola\" target=\"_blank\">Gorgonzola,<\/a> close to Milan. We combined it with speck, a lightly smoked ham (not prosciutto), produced in South Tyrol, northern Italy.  We suggest you enjoy it with a glass of (good) red wine.<\/div> <a href=\"https:\/\/drive.google.com\/file\/d\/1Kn2CY-9_jaSyUJkxpTkq9OFCSv5U4Ajo\/view?usp=sharing\" target=\"_blank\">Click here for ingredients and nutritional values<\/a> ","deleted":"0","featureImageAssetRef":11994358,"updated":{"date":"2020-08-07 11:34:32.000000","timezone_type":3,"timezone":"Europe\/London"},"ref":132558,"stockTrack":0,"stockUnlimited":0,"stockWarningLevel":0,"visibility":1,"slug":"fusilli-formaggio-erborinato-e-speck","primaryVariantRef":557464,"multipleActiveVariantsWithUniquePrices":false,"productListAssetRef":11994358,"taxRef":null,"taxRate":null,"variants":[{"price":"6.00","productRef":132558,"ref":557464,"active":true,"stock":0,"sku":"8059265820139","weight":"300.000","options":[],"formattedPrice":"\u20ac6.00","formattedPriceInclTax":null,"cartQuantity":0}],"activeVariants":{"557464":{"price":"6.00","productRef":132558,"ref":557464,"active":true,"stock":0,"sku":"8059265820139","weight":"300.000","options":[]}},"tags":[],"assets":[{"ref":218010,"assetRef":11994358}],"category":{"name":"Traditional pasta-meals","slug":"traditional-pasta-meals","ref":"15413"},"tax":null,"formattedPrice":"\u20ac6.00","formattedPriceInclTax":null,"multiplePrices":false,"options":[],"defaultVariant":{"price":"6.00","productRef":132558,"ref":557464,"active":true,"stock":0,"sku":"8059265820139","weight":"300.000","options":[],"formattedPrice":"\u20ac6.00","formattedPriceInclTax":null,"cartQuantity":0}}

Fusilli formaggio erborinato e speck

€6.00

"Formaggio erborinato" is a special cheese from the town of Gorgonzola, close to Milan. We combined it with speck, a lightly smoked ham (not prosciutto), produced in South Tyrol, northern Italy.
We suggest you enjoy it with a glass of (good) red wine.

Click here for ingredients and nutritional values

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Category Traditional pasta-meals