Farrotto alle verdure


"Farrotto" is a word that our chef made up from "farro" (spelt) and "risotto". It combines the texture of risotto, with the taste of beans, potatoes and vegetables.
Try it on your lunch-break, drink still water and eat a fresh fruit. You will go back to work with the right energy. 

Click here for ingredients and nutritional values

Category Vegetarian meals