{"title":"Cavatelli noci e porcini","content":"<a href=\"https:\/\/drive.google.com\/file\/d\/1YutQu8H6GvLAz88kR-ULIxe1zeNAbfuY\/view?usp=sharing\" target=\"_blank\">\n\n<\/a><p style=\"text-align: justify;\">Cavatelli is a type of pasta from <a href=\"https:\/\/en.wikipedia.org\/wiki\/Molise\" target=\"_blank\">Molise<\/a>, a tiny region in southern Italy of ony 300.000 inhabitants. Our chefs re-visited this traditional pasta and created a new version with porcini mushrooms and fresh cream. <br>We suggest you add Parmigiano cheese on top, if you like stronger tastes.<\/p><p><a href=\"https:\/\/drive.google.com\/file\/d\/1YutQu8H6GvLAz88kR-ULIxe1zeNAbfuY\/view?usp=sharing\" target=\"_blank\">Click here for ingredients and nutritional values<\/a><br><\/p>","deleted":"0","featureImageAssetRef":11991612,"updated":{"date":"2020-08-06 15:57:22.000000","timezone_type":3,"timezone":"Europe\/London"},"ref":132405,"stockTrack":0,"stockUnlimited":0,"stockWarningLevel":0,"visibility":1,"slug":"cavatelli-noci-e-porcini","primaryVariantRef":556581,"multipleActiveVariantsWithUniquePrices":false,"productListAssetRef":11991612,"taxRef":null,"taxRate":null,"variants":[{"price":"7.00","productRef":132405,"ref":556581,"active":true,"stock":0,"sku":"8059265820030","weight":"300.000","options":[],"formattedPrice":"\u20ac7.00","formattedPriceInclTax":null,"cartQuantity":0}],"activeVariants":{"556581":{"price":"7.00","productRef":132405,"ref":556581,"active":true,"stock":0,"sku":"8059265820030","weight":"300.000","options":[]}},"tags":[],"assets":[{"ref":217673,"assetRef":11991612}],"category":{"name":"Traditional pasta-meals","slug":"traditional-pasta-meals","ref":"15413"},"tax":null,"formattedPrice":"\u20ac7.00","formattedPriceInclTax":null,"multiplePrices":false,"options":[],"defaultVariant":{"price":"7.00","productRef":132405,"ref":556581,"active":true,"stock":0,"sku":"8059265820030","weight":"300.000","options":[],"formattedPrice":"\u20ac7.00","formattedPriceInclTax":null,"cartQuantity":0}}

Cavatelli noci e porcini

€7.00

Cavatelli is a type of pasta from Molise, a tiny region in southern Italy of ony 300.000 inhabitants. Our chefs re-visited this traditional pasta and created a new version with porcini mushrooms and fresh cream.
We suggest you add Parmigiano cheese on top, if you like stronger tastes.

Click here for ingredients and nutritional values

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Category Traditional pasta-meals